Eat & Drink

Husk & Vine Kitchen and Bar dining experience offers an expansive menu, classically inspired, contemporary Australian grill features bold, seasonal menus with an emphasis on superior ingredient and expert craftsmanship. 

The restaurant will be a reflection of the multicultural landscape of Parramatta, and the broad influence of flavours that define contemporary Australian cuisine. Focused on quality produce, and having one ‘hero’ item per dish, it will be modern Australian food with Mediterranean and Middle Eastern influence. These hero items will be sourced as locally as possible and of course, be a reflection of the season in which they flourish. Utilising a custom-made beech oven, the restaurant will feature flatbreads with toppings like haloumi, fig and truffle honey and have a strong grill focus with dishes like charred octopus, black garlic risotto, chorizo and corn or a whole lamb shoulder to share with chermoula and tahini.
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